Anyway, somehow, the 1st 3 wines we drunk were all issued from biodynamic wineries and were all great wines.
The 1st wine was a wonderful 2001 Marcel Deiss Burlenberg Pinot noir. Grown on limestone soil, this pinot would trick any blind taster and will lead you to Burgundy. I'm usually not a fan of Alsatian pinot noir except for the René Muré Clos St Landelin and this Deiss. There's a great spiciness with an impressive volume on the palate. Bright sherry with some blood orange. Mineral and long, this is drinking really well.
Then, we moved to the 2007 Clos Marie, Coteaux du Languedoc Pic St Loup, Cuvée Manon. Located just north of Montpellier, Christophe Peyrus farms in vineyards biodynamically. Made with typical southern grapes with a majority of grenache blanc (40%) and roussanne (30%) completed with clairette, maccabeu and carignan blanc. Raised in barrels, this shows a perfect balance and the wood is now completely integrated. Lovely nose with lemon, pear and mandarin. Hint of anise mixed with floral notes. Slightly nutty as well. Touch of fresh butter. Fat on the palate but with a surprising acidity and freshness. Only 12.5%. The most surprising thing in this wine is the incredible freshness. I was impressed. Bravo !
To finish our biodynamic journey, a superb 2008 Bott-Geyl Riesling Les Elements was sacrificed. Started very steely and mineral on the nose. Very lemony with grapefruit and floral notes with a touch of petrol. Very enjoyable nose. Almost dry, soft with very good acidity. Green apple. It's a little simple on the palate right now. Really easy to drink. Very nice wine.
While biodynamic practices do not assure great wines, this was the case here. Careful and thoughtful winemaking leading to balanced and low alcohol wines.
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